Pork, Water, Sugars (cane sugar, corn maltodextrin), Spices, Salt, Modified corn starch, Dried garlic, Dried onion, Pork stock, Citric acid, Natural flavour, Rosemary extract.

i. Heat a large frying pan over medium-high heat and add 1 tbsp cooking oil. Place the kebabs in the pan. Do not overcrowd. Cook for about 10-12 minutes, turning occasionally until brown and have reached an internal temperature of 165°F (74°C).

ii. OR place kabobs on a foil-lined cookie sheet and roast in 400°F (200°C) oven for 15 to 18 minutes, turning halfway through cooking time. Let kabobs rest for a few minutes before serving. Serve with rice or in a pita/bun with Tzatziki sauce, chopped tomato and chopped onion.

iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

i. Preheat the BBQ to medium-high heat. Place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally, until the pork is cooked through or until they reach an internal temperature of 165°F (74°C)

ii. Let the pork kabobs rest for 5 minutes before serving. Serve with rice or in a pita/bun with Tzatziki sauce, chopped tomato and chopped onion!

iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

i. Preheat the air fryer to 400°F (200°C). Place the kebabs in the air fryer basket in a single layer, making sure they are not too crowded. Cook for approximately 10-15 minutes, turning halfway through, or until they reach an internal temperature of 165°F (74°C)

ii. Let the pork kabobs rest for 5 minutes before serving. Serve with rice or in a pita/bun with Tzatziki sauce, chopped tomato and chopped onion!

iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

Nutritional Facts