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Featured Recipe:
Southern Barbeque Pulled Pork Sandwich with Apple Cabbage Slaw

Ingredients:

  • 1 Package Legacy Southern BBQ Pulled Pork Shoulder Roast

  • Brioche Slider Buns

Apple Cabbage Coleslaw

  • 1 package pre-made coleslaw bag of your choice (400g)

  • 1 Granny Smith Apple, cored and finely chopped

Slaw Dressing

  • ½ cup mayonnaise

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon sugar

  • 1 tablespoon grainy mustard

  • ½ teaspoon salt

  • ½ teaspoon celery seed (optional)

Preparation:

Step 1
Follow the cooking instructions as listed on the back of the package.

Step 2
While the meat is cooking start by preparing your apple cabbage coleslaw.

Step 3
Combine dressing ingredients in a small bowl & set aside

Step 4
Toss with slaw ingredients. Allow to sit for at least 1 hour before serving

Step 5

Shred pork with 2 forks. Add meat to drippings and toss to combine.

Step 6

Add coleslaw and shredded meat to your toasted sliders, and serve warm

Karan Arora
Chef, Product Developer

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