Ingredients:

• 1 Package Legacy Southern BBQ Pulled Pork Shoulder Roast

• Brioche Slider Buns

Apple Cabbage Coleslaw

• 1 package pre-made coleslaw bag of your choice (400g)

• 1 Granny Smith Apple, cored and finely chopped

Slaw Dressing

• ½ cup mayonnaise

• 2 tablespoons apple cider vinegar

• 1 tablespoon sugar

• 1 tablespoon grainy mustard

• ½ teaspoon salt

• ½ teaspoon celery seed (optional)

Preparation:

Step 1
Follow the cooking instructions as listed on the back of the package.

Step 2
While the meat is cooking start by preparing your apple cabbage coleslaw.

Step 3
Combine dressing ingredients in a small bowl & set aside

Step 4
Toss with slaw ingredients. Allow to sit for at least 1 hour before serving

Step 5

Shred pork with 2 forks. Add meat to drippings and toss to combine.

Step 6

Add coleslaw and shredded meat to your toasted sliders, and serve warm