Serves 2

Ingredients

• Cooked cottage roll: 250 g, sliced

• Soft sandwich buns or ciabatta rolls: 2

• Apple & cabbage slaw: 1 cup (light vinegar dressing)

Method

1. Place cottage roll slices fat side up on a baking tray or air-fryer basket.

2. Crisp at 425°F (220°C) for 8–10 minutes in the oven or 400°F (205°C) for 4–6 minutes in the air fryer.

3. Warm the buns lightly.

4. Assemble with cottage roll and slaw. Serve immediately.