Pork, Water, (Cane Sugar, brown sugar, maltodextrin, sugar, dried molasses (golden syrup, molasses, caramel) Tomato Powder, Salt, Dried Modified Vinegar, Sea Salt, rice Starch, White Vinegar powder, Worcestershire sauce powder [sugars (maltodextrin, molasses, corn syrup, sugar), distilled vinegar, salt, caramel, garlic powder, spices, tamarind, natural flavour] Spices, Caramel (Color), pork stock, Dehydrated garlic, Dehydrated onion, dehydrated red bell pepper, Modified corn starch, Granulated garlic, Granulated onion, natural smoke flavour, Spice extractives, rosemary Extract

i. Heat skillet or frying pan over medium-high heat with olive oil. Add pork chops and cook for 4-5 minutes on each side until they develop a golden-brown crust and reach an internal temperature of 165°F (74°C).

ii. Let chops rest for 5 minutes before serving. Enjoy with your favourite sides!

iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

i. Preheat your BBQ to medium-high heat. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F (74°C). Flip them halfway through cooking using tongs.

iv. Let them rest for 5 minutes before serving. Enjoy with your favourite sides!

v. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

i. Preheat the air fryer to 400°F (200°C). Place the pork chops in the air fryer basket in a single layer, ensuring they're not overcrowded. Cook for about 6-8 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).

ii. Let them rest for 5 minutes before serving. Enjoy with your favourite sides!

iii. Cooking times may vary with different appliances. Adjustments may be necessary to achieve desired results.

Nutritional Facts